This is a single-serving recipe, so I made two batches in separate bowls. I love how simple the recipe is and that the batter can be made in just one bowl (per serving). It speeds up the process and makes washing the ensuing dishes a bit easier.
I topped my apple pulp pancake with a little bit of almond butter and some maple syrup. It was delicious and a great change to my normal breakfast routine. Lauren still likes the muffins better, although both recipes are yummy. At the moment I don't have anymore pulp to use up, nor any produce needing to be juiced. So it seems like these pulp-y posts have come to an end, until I get a sudden urge to juice again!