I selected the "Tree Hugger" sandiwch for lunch, with a side of black pepper garlic fries to share. The "Tree Hugger" is served on sourdough bread with a scratch-made vegan patty (tofu and veggies I think), vinaigrette cabbage slaw, hand cut fries, Daiya vegan cheese, and secret vegan "Wich sauce".
Even though my sandwich had fries in it, Lauren wanted to try the black pepper garlic fries. I LOVE garlic, so of course I couldn't pass those up either. I think it's awesome that they cut their own potatoes for the fries and cook all of their food from scratch. You can definitely taste the difference between frozen and fresh food. The garlic fries were really good too, just a little on the oily side.
Their restaurant is located in the downtown mall food court, so it's a little out of the way. They had great customer service and delicious vegan food, so I'll definitely be coming back.